The board.
Every dish has a number. Say it at the window, or order ahead. Prices include tax.
Fried seafood
Fried to order in fresh oil, changed twice a day. Comes with fries and slaw.
- 1
Whole-Belly Fried Clams
$$29Shucked here every morning, dredged in corn flour, fried to order.
- Contains shellfish
- 2
Clam Strips
$$17The kid-friendly cut. Crisp, mild, no surprises.
- Contains shellfish
- 3
Fried Haddock
$$24Two fillets in a light batter with lemon and tartar sauce.
- Contains fish
- 4
Fried Shrimp
$$23Jumbo shrimp, same batter, cocktail sauce on the side.
- Contains shellfish
- 5
Sea Scallop Basket
$$31Dry-packed Georges Bank scallops, golden and sweet.
- Contains shellfish
- 6
The Shack Combo
$$38Clams, haddock and shrimp on one tray. Feeds one hungry or two polite.
- Contains shellfish
- Contains fish
Rolls & sandwiches
On a toasted, griddled split-top bun unless it says otherwise.
- 7
Hot Buttered Lobster Roll
$$34Four ounces of knuckle and claw in warm butter. Market price may change; we post it at the window.
- Contains shellfish
- 8
Cold Lobster Roll
$$34Light mayo, celery, chives. The way your uncle does it.
- Contains shellfish
- 9
Haddock Sandwich
$$17Fried haddock, lettuce, tartar, toasted bun. Fries.
- Contains fish
- 10
Fried Clam Roll
$$18A heap of clams, tartar on the side.
- Contains shellfish
- 11
Fish Tacos (2)
$$15Blackened haddock, cabbage, lime crema, corn tortillas.
- Contains fish
- Gluten-free option
- 12
Shack Burger
$$14Smash patty, American cheese, pickles. Fries.
Chowder & steamers
Served with oyster crackers.
- 13
New England Clam Chowder
$$9Creamy, no flour paste, lots of clams. Bowl; a cup is $6.
- Contains shellfish
- 14
Steamers
$$22A pound of soft-shell clams with broth and drawn butter.
- Contains shellfish
- Gluten-free option
- 15
Corn Chowder
$$8Sweet corn, potato, a little smoke. No seafood in the pot.
- Vegetarian
Sides
Everything comes out of the fryer at the same time, so ask for it hot.
- 16
French Fries
$$6Skin-on, salted when they leave the basket.
- Vegetarian
- 17
Onion Rings
$$9Thick-cut, beer-free batter.
- Vegetarian
- 18
Coleslaw
$$4Vinegar-based, crunchy, made every morning.
- Vegetarian
- Gluten-free option
- 19
Fried Pickles
$$8Dill chips, ranch for dipping.
- Vegetarian
- 20
Corn on the Cob
$$5Buttered, salted, in season.
- Vegetarian
- Gluten-free option
Sweets
Soft-serve, made on site.
- 21
Soft-Serve Cone
$$5Vanilla, chocolate or twist. Dip it for $1.
- Vegetarian
- 22
Hot Fudge Sundae
$$8Two scoops of soft-serve, fudge, whipped cream, a cherry.
- Vegetarian
- 23
Frappe
$$9New England for 'milkshake'. Thick enough to hold a spoon.
- Vegetarian
- 24
Fried Dough
$$7Pulled to order, sugar or cinnamon. A Revere Beach tradition.
- Vegetarian
Drinks
Beer and wine are for guests 21 and over; ask for ID.
- 25
Fresh Lemonade
$$5Squeezed here, not poured from a jug.
- Vegetarian
- Gluten-free option
- 26
Strawberry Lemonade
$$6The pink one. Refills are $2.
- Vegetarian
- Gluten-free option
- 27
Root Beer Float
$$7Soft-serve in a frosted mug.
- Vegetarian
- 28
Local Draft Beer
$$7Two taps from North Shore breweries; ask what's pouring.
- Ask about gluten
Allergies and diets. GF = a gluten-free version exists, but everything fried shares one fryer. V = vegetarian. Tell the window about any allergy and we’ll walk you through it.
Market-price items are posted on the board at the window each morning.