Order at the window.
Fried clams, lobster rolls and chowder on Beverly Harbor since 1987. No reservations: say your number and grab a table.
Now serving number nine.
Walk-ups welcome. Most orders are ready in about eight minutes.
- Today
- Open daily 11 am – 9 pm
- Call the window
- (978) 555-0199
1 The board
Say the number.
Walk-ups welcome · no reservations
Twenty-eight things on the board, and most people order one of these six. Prices are what you pay; tax is in.
Market priceLobster roll is $34 today. If it changes, the board at the window says so.
- 1
Whole-Belly Fried Clams
$29Shucked here every morning.
- 7
Hot Buttered Lobster Roll
$34Four ounces, warm butter.
- 9
Haddock Sandwich
$17Toasted bun, tartar, fries.
- 13
Clam Chowder
$9Creamy, lots of clams.
- 17
Onion Rings
$9Thick-cut, golden.
- 23
Frappe
$9Thick enough for a spoon.
Toasted bun, tartar, fries9
Roll or whole, price on the board7
Creamy, lots of clams13
2 How it works
Window. Number. Table.
Read the board
It’s on the wall, and here. Ask us what’s fresh.
Order at the window
Say the number. Pay with cash or a card.
Hear your number
We call it out. Eight minutes, give or take the Friday rush.
Find a table
Picnic tables on the water. First come, first seated.
3 The tables
Nine tables on the water.
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
First come, first seated. Table four has the best view of the boats.
Open when it’s warm. Open some when it isn’t.
Summer
11–9April through October, every day.
Winter
11–8November through March, Friday to Sunday.
Three days off
3Thanksgiving, December 25 and January 1. A big snow closes us too; we post it on the door.
4 Since 1987
Three generations at one window.
Joe Amaral bought a boarded-up bait shop in 1987 and put a fryer in it. His daughter Marisa runs the window now. The recipe didn’t change.
- Summers
- 39
- Pounds of clams a week
- 1,200
- Google rating
- 4.8
Word travels.
“Ten years of Friday clams. Never greasy, never once a bad batch.”
Dave K., BeverlyNumber 1, every Friday
“The lobster roll has more lobster than roll. Bring cash for the cones.”
Priya S., SalemNumber 7
“The kids know to say number 2 and number 21.”
Marcos & Lena T., DanversClam strips and a cone
Posted in the window.
The sheet the inspector signs is on the front glass all season. Here it is, so you don’t have to squint.
- Establishment
- Number Nine Clam Shack
- Address
- 9 Harbor Road
- Last inspected
- September 2026
- Shellfish source
- Certified dealers only
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The menu is real text you can change, the hours know when you’re open, and ordering goes to the provider you already use. This is a demonstration by Strategy Web Design; email claymanholdings617@gmail.com for inquiries.